Dining

The River Club is exclusively committed to providing our members the finest cuisine, world class wines and crafted beverages, served by gracious professionals.

We stand ready to exceed expectations and are grateful for the opportunity.  

Executive Chef Tim Doolittle and his team enjoy the high level of performance that our members and guests expect.
Thomas Pendergast and Michael Moseley, our floor managers, value the relationships they've developed over many years with the families and members they serve.